High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Rodent activity present as evidenced by rodent droppings found. In employee break room approximately 25 rodent droppings on floor under employee locker. In employee break room approximately 20 rodent droppings under rolling storage rack with boxes of dishes. In employee break room approximately 5 rodent droppings along wall by door. In kitchen approximately 1 rodent droppings on floor in front of soda dispenser storage rack. In kitchen approximately 1 rodent droppings on floor in dry storage. Discussed with operator to clean and sanitize all areas. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy reach in cooler cut lettuce (45F – Cold Holding); shredded cheese (49F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved product to walk in cooler to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**