Inspection Report

Florida DBPR Inspection Report
Completed

THE WHOLE ENCHILADA FRESH MEX GRILL

4115 N FEDERAL HWY · OAKLAND PARK · Broward County · FL 33308

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657299
Visit number1
Inspection Visit ID13494239
DBPR license1620017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw fish then handled ready to eat toppings without washing hands. Reviewed proper hand washing and cook washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line storage shelf – cooked chicken (116F – Hot Holding). Per operator holding approximately 1/2 hour. Operator moved to grill to reheat. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Walk in cooler – Raw shell eggs stored over/not properly separated from ready-to-eat cheese. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer with dead battery.

Basic 3

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Clean knives stored in crack between triple sink and wall.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee cell phone stored in cook line flip top next to cut lettuce. 2. Emoloyee bag on cook line shelf next to bin of cooked chicken. Operator removed employee belongings. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under bag in box station at cook line.

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.