Inspection Report

Florida DBPR Inspection Report
Completed

HAWAII GRILL AND SUSHI

4423 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657307
Visit number1
Inspection Visit ID13494249
DBPR license5911643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Lining celery in make table at front counter Operator removed **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sauce in reach in cooler under front counter make table Raw chicken over produce in stainless steel reach in cooler Operator moved raw products **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sushi rice at front counter – out for 1 hour per operator Operator added time marking **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by dry ingredients inside of sink

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Precooked eggs on top shelf of stainless steel reach in cooler

#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil cases in kitchen

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline at front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.