Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Croutons **Repeat Violation**

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Repeat Violation**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy treat per operator **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray hose.

Basic – Old labels stuck to food containers after cleaning.

Basic – Raw fruits/vegetables not washed prior to preparation. Parsley

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on counter in prep area next to scale. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Tasting spoons

Basic – Standing water in floor drain/floor drain draining very slowly. Slow draining hand sink near register

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat cheese walk in cooler