VIENNA CAFE AND BISTRO
5724 SOUTH FLAMINGO RD · COOPER CITY · Broward County · FL 33330
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cheese sauce 102F gravy 96F @ 2:04 cooling since 12:30 in covered containers out at room temperature on a cart. Operator placed in walk in cooler to chill quickly. Item would not cool to 70 F **Corrective Action Taken**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate and slotted spoon with out washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops stored directly over cooked slices of turkey in walk-in cooler. Operator stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in freezer a container of raw hamburger patties stored on top of raw shrimp. Operator stored correctly. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink in wait station used as dump sink by ice cubes in sink.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense salt.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf next to microwave.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without any hair restraint.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in contact with salt and pepper mixture on cook line shelf next.
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.