Inspection Report

Florida DBPR Inspection Report
Warning

MALBEC GRILL

7351 SR 7 · PARKLAND · Broward County · FL 33073

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657348
Visit number1
Inspection Visit ID13494293
DBPR license1620878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Chef removed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025 License expired less than 60 days **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F – Cold Holding); burgers (45F – Cold Holding) flip top cooler by cook line. Chef said items were prepared appropriately two hours ago. Chef moved items to different cooler to investigate. **Warning**

Warning

Intermediate 4

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Not enough pressure at hot water at handwashing sink on cook line **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at front bar being used as a storage unit. Barmaid removed all items in handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.. No paper towels at handwashing sink by cook line. Chef refilled paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals had no type of labeling. Chef put a label of contents on bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In coffe area wait station tanks are not secured **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.utensils on cook line sitting in standing water. Chef removed water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knife block on cook line with knives in it. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.