AUTHENTIC GYROS & GRILL
2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces and produce in walk in cooler by 3 compartment sink. Raw chicken over lettuce in reach in cooler on cooks line. Raw chicken over shrimp and fish in reach in cooler at drive through window.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler 58 dated 2/11/2026.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Milk
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 58 F, and cheesecake 50-55. Operator discarded milk and placed cheesecake in walk in cooler for temperature recovery **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings at drive through window. Operator marked time. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket of water and towels in hand sink at entrance to facility. Employee removed. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front clear glass dessert reach in cooler ambient thermostat temperature 50F. Operator removed all temperature controlled food items.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between cutting board and reach in cooler on cooks line. Employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice at back prep area in standing water 70F. Operator discarded water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, reach in cooler gaskets of drive through reach in, sides of all cooking equipment on cooks line and drive through line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.