Inspection Report

Florida DBPR Inspection Report
Completed

LA REYNA AUTHENTIC MEXICAN CUISINE

5822 SOUTH FLAMINGO ROAD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657350
Visit number1
Inspection Visit ID13494295
DBPR license1624665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days. Observed in walk-in cooler jalapeño créme sauce dated 02/04/2026. See stop sale

Stop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler jalapeño créme sauce dated 02/04/2026.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chunky salsa (55F – Cold Holding) stored at room temperature per operator removed from reach in cooler 15 minutes prior to inspection. Operator placed in ice bath. Observed in flip top cooler chicken enchiladas (51F – Cold Holding) per operator removed from cooler and placed in unit 1 hour prior to inspection. Not portion or prepared today. Operator closed flip top unit.

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 Employees hired less than 2 weeks. Emailed form.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf stored next to a container of clean untensils.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking on cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed hotel pans stacked with moisture between them.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of cooking oil stored on kitchen floor.

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At dishwasher counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.