KING'S SUPER BUFFET
7101 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. At expo line, employee washed hands without using hand soap. Advised operator of proper handwashing, employee washed hands properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cream cheese (44F – Cold Holding); raw salmon (55F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At expo line, Sanitizer Bucket (Chlorine 200+ppm), exceeding the maximum concentration allowed. Operator diluted solution to chlorine 100ppm. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler, per operator, cooked chicken prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking for foods stored over 24 hours. Operator date marked food item. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At rear of kitchen, ceiling tiles damaged or in disrepair.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, clean pans stored, not properly air dried. Wet nesting.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup around door and interior of walk in.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, utensil stored in standing water 78F. Operator removed utensils. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, floors unsealed with visible concrete.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At walk in freezer, water leaking from pipe.
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.