AGAVE AZUL COCINA MEXICANA
5475 GATEWAY VILLAGE CIR STE 101 · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Tomatoes sauce cans dented 7 cans 2.89 kg each .
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator fix it second Check 100 ppm . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef steak stored over jalapeño pickles at the walk-in freezer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over precooked beef empanada bottom of fish table . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef burger at the walk-in cooler . **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee hand sink at the bar area used as dump sink . Operator moved the pens to the dump sink . **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test not available to check the dishwasher.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Operator provided some . **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer no label at prep at the cook line . **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet not working at the employee hand sink next to 3 compartment sink .
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over make table next to clean equipment. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom make table . **Repeat Violation**
08B-38-4Basic – Food stored on floor. Chips and Vegetables oil stored on floor at prep area . **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle . **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Ice bucket stored on floor front of walk-in cooler . **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black To go container not inverted at the kitchen. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom make table. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Fish stored at the walk-in freezer not covered. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp and raw fish stored on standing water to thawed . Operator moved to the walk-in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label at prep area . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.