BUTTERMILK EATERY
10316 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 68 degrees under the hot holding table put on grill. Employee put on grill retemp 178 **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg palate on back, real butter, put time stamp on eggs. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage Links and open cut turkey cooked inside walk in cooler. Employee dated during inspection **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.cups on drying rack
08B-38-4Basic – Food stored on floor. Bucket with green top, and clear Camaro used for pancakes batter on floor walk in cooler. Employee moved to shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On all cutting boards
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.