Inspection Report

Florida DBPR Inspection Report
Warning

COSITAS RICAS BAR & GRILL

1943 FOGGY RIDGE PKWY · LUTZ · Pasco County · FL 33559

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657369
Visit number1
Inspection Visit ID13494316
DBPR license6114067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef above unwashed lettuce in reach in cooler, operator removed beef to bottom shelf **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (47F – Cold Holding); spicy salsa sauce (48F – Cold Holding); garlic sauce with mayo (49F – Cold Holding) in vertical cooler in kitchen **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F – Cold Holding); spicy salsa sauce (48F – Cold Holding); garlic sauce with mayo (49F – Cold Holding) in vertical cooler in kitchen, see stop sale **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Chicken in hand sink in kitchen, operator removed chicken and sanitized sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened no date mark over 24 hours in vertical reach in cooler. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep counter in front area **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Manger asked hi to put hair net on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-37-4

Basic – Food stored in a prohibited area. Cooking oil and can soda in utility room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.