Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

11141 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657372
Visit number1
Inspection Visit ID13494324
DBPR license6019733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Cream sauce 49F Chicken meatballs 49F Alfredo sauce 47F Tomato sauce 46F Chicken soup 47F Sausage stuffed mushrooms 46F Lasagna 47F Cooked pasta 47F Roasted garlic 46F Raw Salmon 45F Raw shrimp 45F, not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line flip top cooler, cheesecake (54F – Cold Holding), not prepared or portioned today. Operator stated item held in unit approximately 1 hour. Advised operator of cold holding parameters. Operator moved items to reach in to quick chill. At walk in cooler, Cream sauce 49F Chicken meatballs 49F Alfredo sauce 47F Tomato sauce 46F Chicken soup 47F Sausage stuffed mushrooms 46F Lasagna 47F Cooked pasta 47F Roasted garlic 46F Raw Salmon 45F Raw shrimp 45F, not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam well, Marsala sauce (133F – Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. Operator placed item onto stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At designated hand sink at prep area, unable to dispense paper towels. Operator fixed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.