Inspection Report

Florida DBPR Inspection Report

TOWER CLUB (THE)

1 FINANCIAL PLAZA · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657373
Visit number1
Inspection Visit ID13494325
DBPR license1607304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground meat stored over cooked beef. The items were corrected. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. On the cook line under and around the floor tiles **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles in disrepair. Throughout kitchen, tiles peeling up.

#3Basic08B-38-4

Basic – Food stored on floor. In dry storage, two buckets of fryer oil were stored on the floor. The items were moved up. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bins of sugar and panko, the scoops handle was buried in the food. The scoops were corrected **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On the cook line. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On the cook line, a bottle of oil was not labeled. The chef had the bottle labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.