Inspection Report

Florida DBPR Inspection Report

ROSEDALE BRICK OVEN PIZZERIA

1427 PINE RIDGE RD #105 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657374
Visit number1
Inspection Visit ID13494326
DBPR license2103184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese (51F – Cold Holding) Per operator cheese stored on top of reach in cooler for one hour. Operator removed cheese to inside of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked meatballs (104F – Hot Holding) Per operator cooked meatballs stored on steamer for one hour. Operator started reheating meatballs. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at prep area. Employee put his hat on. **Corrected On-Site**

Corrected On-Site
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#3Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored food containers inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.