Inspection Report

Florida DBPR Inspection Report
Warning

WE SHUCKIN

8913 TAFT ST · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657390
Visit number1
Inspection Visit ID13494343
DBPR license1613818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline line used cell phone and proceeded to put on gloves to prepare food order without washing hands. Reviewed with employees proper procedures and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2025 **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen front cold unit, on ice, raw wings (37-50F – Cold Holding). Observed level of wings above level of ice around container. Per employee not prepared or portioned today and in unit less than 1 hour. Employee split wings into smaller containers and added more ice to unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sarah Anderson expired 10-1-2025 Ernst Anderson expired 10-1-2025 **Warning**

Warning
#12Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Very low pressure for hot and cold water at hand sink by kitchen oven. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen hand sinks. Employee replaced both. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around interior upper panel of ice machine bin. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at cookline with no hair restraint. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Flour and seasoning on floor in back storage room.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with shrimp fry flour mix at cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior top of microwave. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean plastic containers on back storage racks.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall above hand sink by back drive through window. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.