NAN KING RESTAURANT LLC
6618 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on wok station -operator killed and discarded **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees switching between multiple tasks without changing cloves **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice, 48F cold holding over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (47F – Cold Holding)
Intermediate 4
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -no chlorine test kit
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator brought chlorine sanitizer **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for any items -operator began date marking **Corrective Action Taken**
Basic 22
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in food buckets next to dish storage **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -cook line cooler handle **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dry storage rack
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -utensils
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. -2 dead roaches under hand wash sink
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook with no hair restraint
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -cook line cooler handle torn -hood filter damaged -walk in cooler door doesn't close all the way **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -in kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment soiled with accumulation of grease
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in contact with food product in buckets next to dish storage
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs in standing water **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. -above dry storage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food buckets next to dish storage -hood filters soiled with accumulation of grease -walk in cooler fan covers soiled with accumulation of dust **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -restroom
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -in kitchen -under 3 compartment sink
08B-12-5Basic – Stored food not covered. -multiple food items in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking
Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.