Inspection Report

Florida DBPR Inspection Report
Completed

COLONY WEST GOLF CLUB

6850 NW 88 AVE · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657400
Visit number1
Inspection Visit ID13494355
DBPR license1625253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed at 8:36 a.m. container with soup cooling in walking cooler at 62F. Per operator, soup has been cooling since overnight. Soup did not cooler from 135F to 41F in 6 hours. See stop sale.

Stop Sale
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine less than 50 ppm. Operator charged sanitizer solution . Final read at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 8:36 a.m. container with soup cooling in walking cooler at 62F. Per operator, soup has been cooling since overnight. Soup did not cooler from 135F to 41F in 6 hours.

Stop Sale
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at upstairs mop sink where splitter added.

Intermediate 1

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed soup cooling in a deep container more than 6 inches.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. -Observed container with soup stored on walking cooler in cooler floor.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered containers with TCS foods stored in walking cooler in cooler .

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed pineapples and limes stored over container with coleslaw in walking cooler in cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled. Operator label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.