DILL RESTAURANT
250 N ATLANTIC AVE STE 251 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw shell eggs prior tk handling container of commercial dressing without washing hands. Advised to wash hands after handling any raw food
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handled plated food with bare hands
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -on site vacuum sealed beef, no date/time marked to allow form48 hour exception. -open commercial processed sauerkraut held overnight at room temperature, manager discarded
Intermediate 1
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -designated hand sink at entrance to kitchen **Corrected On-Site**
Basic 9
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch while preparing food.
36-73-4Basic – Floor soiled/has accumulation of debris. -debris in back corner of floor next to rack of clean dishes/air handler
36-17-5Basic – Floor tiles missing and/or in disrepair. -partial section tile at entrance to kitchen between laminate and tile
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -single door unit with glass door at end of cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hold filters, manager stated scheduled for cleaning
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -container holding several utensils for prep/spatulas with food contact surface facing up. Advised to store utensils with handles able to be grabbed when in use
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -vacuum sealed beef inside walk in cooler. Advised operator of requirement to either submit and gain approval for a HACCP plan, or to only keep inside the packaging for less than 48 hours from time of vacuum sealing.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -uncovered cabbage defrosting in water next to utility/prep sink
14-06-4Basic – Wood food-contact surface not properly sealed. -wood mandolin with sections that are not properly sealed. Advised to purchase commercial food grade equipment from a supplier.
Inspector observations synchronized from DBPR on August 11, 2026 11:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.