Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BROTHERS

3020 LAMBERTON BLVD #115 · ORLANDO · Orange County · FL 32825

Restaurant history →

Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657416
Visit number1
Inspection Visit ID13494374
DBPR license5812824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pull eggs stored over bbq sauce in reach in cooler Raw chicken and pork stored over diced and sliced onions on walk in cooler. Raw chicken stored over bbq sauce in walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in cook line Can opener

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked on dish area . Items removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator put hat on. Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in front of ketchup sauce cans . Operator cleaned. **Corrected On-Site**

Corrected On-Site
#4Basic35B-13-4

Basic – Screening is not 16-mesh to the inch, back door.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Machine utilize to cut meat, tools .

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on three compartment sink.

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.