ANTHONY'S PIZZA AND PASTA
4431 13TH STREET · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table across from cookline equipment; sausage (52F – Cold Holding); precooked lasagna (50F – Cold Holding); string cheese (52F – Cold Holding); cut tomato (53F – Cold Holding); precooked chicken (54F – Cold Holding) All products in make table overnight per operator Operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table across from cookline equipment; sausage (52F – Cold Holding); precooked lasagna (50F – Cold Holding); string cheese (52F – Cold Holding); cut tomato (53F – Cold Holding); precooked chicken (54F – Cold Holding) All products in make table overnight per operator – see stop sale Operator discarded **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas next to pizza make table prepped 1 hour prior per operator
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at handwashing sink at front counter
Basic 1
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic silverware at dining room tables
Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.