ANZO
970 N CONGRESS AVE #130 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked lamb (46F – Cooling) at 12:05; cooling since 7:00pm on 1/28 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked lamb (46F – Cooling) at 12:05; cooling since 7:00pm on 1/28 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted pepper spread made 1/22 at walk in cooler.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Missing date mark: Commercially processed cooked gyro meat opened 1/27, cooked ground beef made in the morning on 1/28, time of observation 12:15pm.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Produce cooler: cut tomato and cucumber salad (48F – Cooling) at 12:23; cooling since 11:35 – 48F at 12:44 Observed in tightly wrapped containers. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to unwrap containers.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily rusted.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.