PHAT BOY SUSHI
2702 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found observed 1 live in ware washing area not touching or landing on anything. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After sushi chef prepares an order with gloves on, the sushi chef uses a used visibly soiled rag to clean their knife and cutting. After using the rag with the same gloves on, the sushi chef prepared another order with now soiled gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (fryer); shrimp (45F – Cold Holding); tempura, fried (51F – Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed flip top kept open next to an active fryer, and foods inside containers above fill line. Operator placed bags of ice on flip top and closed for quick chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill; Fried rice (113F – Hot Holding). As per operator, food prepared less than 4hrs ago. Observed food left out under no temperature control. Operator started to reheat using stove **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Next to stove; Chicken (85F @ 1300 to 85 @ 1346 – Heated Cooling since 1300). Observed chicken left out to cool on kitchen counter next to an in use grill. Food not allowed to cool appropriately. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small plastic container used to transfer food items to grill inside flip top. Operator removed **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red cutting boards inside kitchen inside with black cutting marks. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards inside kitchen and at sushi bar **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi line, rags used to clean knives and cutting boards not placed in sanitizer bucket after use. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar not properly labeled **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:25 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.