ZEN DUMPLING
423 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator replaced the chlorine buckets and second check 50 ppm . **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site**
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment Cook fried chicken didn't know what temperature for cooking either chicken or beef .
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 7 certification out of 38 employees.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At the employee hand sink prep area back of the house.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals not labeled at prep area .
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup containers used as scoop at the rice . **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep area next to customer food and other employee drinking at the prep table . **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink and energy drink stored next to clean equipment kitchen area . Operator removed it . **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen .
08B-38-4Basic – Food stored on floor. Chicken containers stored on floor under the 3 compartment sink . Operator removed it . **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
25-32-4Basic – Reuse of single-service or single-use articles. Raw shell eggs boxes used as liner at the prep area . **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken stored in standing water at room temperature . Operator replaced it under cold running water . **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored over clean and pealed ginger at the walk-in cooler . Operator switch it . **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.