Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at Employee restroom in back kitchen area across from second walk in cooler.

Basic – Cutting board has cut marks and is no longer cleanable. Observed on small white cutting boards in back kitchen area near 3 compartment sink. Manager stated he would be ordering new ones.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on table above stacked microwaves. Discussed with manager swapping the microwaves and employee drink area. Observed black plastic coffee cup sitting on top of clean plates across from cookline. Employee moved cup and brought top dish to dishwasher. **Corrective Action Taken**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and arm brace stored on shelf in back dry storage near 3 compartment sink with bottles of soy sauce. Discussed moving small amount of food on that shelf and designating entire shelf for employees.

Basic – Interior of stacked microwaves on wall across from cookline has accumulation of food debris.