Inspection Report

Florida DBPR Inspection Report
Completed

HOLI INDIAN CUISINE

280 EGLIN PKWY NE · FORT WALTON BEACH · Okaloosa County · FL 32547

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657509
Visit number1
Inspection Visit ID13494487
DBPR license5603638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Vacuumed sealed salmon thawed inside bag 44F overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ROP salmon 44F overnight. See stop sale.

Stop Sale

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manish Sharma 04-14-21/ 04-14-26.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with upright freezer/cooler combo and microwave food contact table.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips for 3 compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Soiled dry cloth stored on top of bread dough.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- salmon 44F overnight. See stop sale.

Stop Sale
#3Basic14-09-4

Basic – Cutting board stored on top of food contact table in front of microwave has cut marks and is no longer cleanable.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink. Provided establishment with printed hand out. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 11:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.