Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF CHENGDU

2030 W COLONIAL DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657510
Visit number1
Inspection Visit ID13494488
DBPR license5800052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over pork in walk in freezer.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler by cooks line for soup station ; pork (58 F – Cold Holding); noodles (53-58F – Cold Holding)

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. reach in cooler by cooks line for soup station ; pork (58 F – Cold Holding); noodles (53-58F – Cold Holding) operator removed all TCS items less then two hours for temperature recovery.

#2Basic08B-38-4

Basic – Food stored on floor. Soup in soy sauce containers stored on the floor in walk in cooler.

#3Basic33-16-4

Basic – Open dumpster lid. Employee closed lid. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. By dish machine. Employee turned on valve. **Corrected On-Site**

Corrected On-Site
#5Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Two reach in coolers with doors.

Inspector observations synchronized from DBPR on August 13, 2026 7:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.