Inspection Report

Florida DBPR Inspection Report
Completed

MONKEY BAR & STEAKHOUSE

1428 LAFAYETTE ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657529
Visit number1
Inspection Visit ID13494512
DBPR license4604677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensil dish rack stored in hand wash sink at wait station. Observed hand wash sink at cook line used to rinse cloth. Educated operator on hand wash sink only. Operator removed rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw meats and frozen fish. Note: Establishment has submitted HACCP Plan and is in the process of being approved. Time extend for next unannounced inspection.

Basic 2

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Operator placed ice scoop in food grade container. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use spatulas at cook line stored in cracks between pieces of equipment.

Inspector observations synchronized from DBPR on August 18, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.