Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MR GYROS GREEK & MEDITERRANEAN

10901 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3657566
Visit number1
Inspection Visit ID13494555
DBPR license6020254

Emergency Closure Summary

ClosedMarch 30, 2026 11:33 AM
StatusReopened after callback/compliance
ReopenedMarch 31, 2026 10:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and placed onto flat top stove and without washing hand employee handled bottle of oil and pita bread, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer at cook line non commercially packaged raw breaded fish stored above bags of sweet potato fries, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach on floor at cook line in front of flip top cooler. Approximately 1 live roach on floor at cook line in front of soup kettle. Approximately 1 live roach on floor under three compartment sink. Discussed with operator who killed roaches and cleaned and sanitized areas. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 1 dead roach on floor under ice bath for beer and bottled drinks. Approximately 20 dead roaches on floor behind deep fryer in grease residue. Approximately 1 dead roach under three compartment sink. Discussed with operator to clean and sanitize all areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line tongs stored on oven door handles between uses p, discussed with operator who removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler at cooker line soiled with food and grease residues. At cook line under flat top stove large accumulation of burnt food products and grease, discussed with operator to clean and sanitize. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter under steam table and ice bath soiled with accumulation of food splatter and debris, discussed with operator to clean and sanitize. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.