PEI WEI FRESH KITCHEN #0130
2101 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (50F – Cold Holding); cut lettuce (55F – Cold Holding); egg rolls (51F – Cold Holding); cooked chicken (50F – Cold Holding) at reach in cooler at cook line Per operator food not prepared or portioned today and left out of temperature for approximately 3 hours Operator placed ice bags on top of foods at time of inspection to bring all foods down to 43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Glenn M not present at time of inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line
31B-03-4Intermediate – No soap provided at handwash sink at cook line
Basic 3
36-22-4Basic – Floor area(s) covered with standing water through restaurant
36-73-4Basic – Floor soiled/has accumulation of debris through out restaurant
29-49-6Basic – Standing water in bottom of reach-in-coolers at cook line
Inspector observations synchronized from DBPR on August 14, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.