GRANIER BAKERY
2200 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (50F – Cold Holding); yogurt (49F – Cold Holding); shredded mozzarella (48F – Cold Holding); raw shell eggs (52F – Cold Holding); cooked chicken breast (50F – Cold Holding) inside reach in cooler by cook line. As per operator since the day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (50F – Cold Holding); yogurt (49F – Cold Holding); shredded mozzarella (48F – Cold Holding); raw shell eggs (52F – Cold Holding); cooked chicken breast (50F – Cold Holding) inside reach in cooler by cook line. As per operator since the day before.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification for Gustavo D. Grande expired on 12/8/2025.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink. Operator removed the item. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine. **Repeat Violation**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent dusty over washing area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to prep area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to kitchen entrance.
Inspector observations synchronized from DBPR on August 15, 2026 7:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.