SHERATON SUITES CYPRESS CREEK
555 NW 62 ST · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack in walk-in cooler rawhamburger patties stored over a container of chicken noodle soup. Raw beef skewers stored over a container of cooked rice. Chef stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sour cream (48F – Cold Holding); crumble blue cheese (50F – Cold Holding) stored in containers stored inside hotel pans. Per chef held out of temperature less than 2 hours. Chef transferred to lower portion of unit. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in convection oven hash browns (77F – Hot Holding) per chef held out of temperature less than 2 hours. Chef voluntarily discarded **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed chef knife stored in handwashing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
31B-03-4Intermediate – No soap provided at handwash sink. Women's restroom
41-17-4Intermediate – Spray bottle containing toxic glass cleaner substance not labeled.located at dishwasher area.
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
10-08-5Basic – Ice scoop handle in contact with ice. Inside ice machine chef remove and stored correctly **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 117F on stove
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. A box of Single serve cups stored on floor
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop buckets. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.