High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean utensils and single-serve plate without first washing hands. Discussed with operator proper hand-hygiene techniques.

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Three raw shell eggs are cracked in reach-in cooler on cooks line. Observed operator voluntarily discard items. Stop sale not warranted. **Corrected On-Site**