MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
3 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water at 117F. Operator turned heating unit up. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf over cooked wings and cooked meatballs in walk in cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 droppings behind pizza oven 4 droppings inside middle dry storage closet 2 droppings in corner in back dry storage room 3 droppings behind walk in cooler 2 under ice machine **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine has debris contaminating ice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line heavy cream (47F – Cold Holding); cut tomatoes (49F – Cold Holding); feta (44F – Cold Holding). In flip top of reach in cooler on pizza make line shredded cheese (71F – Cold Holding); sausage (60F – Cold Holding); ham (61F – Cold Holding); cooked spinach (73F – Cold Holding); feta (63F – Cold Holding); ricotta (62F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display case. Operator marked on chart **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 131F. Reheated 2 hrs ago, operator increased temperature **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Over spices on prep table. Operator moved **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire signed during inspection **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in pizza make area
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on upper interior of well. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used in products **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above make line reach in cooler in kitchen is missing
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Gasket on flip top cooler by stove is in poor repair.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu in soda cooler, customer self service **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Paper plates on front counter are not inverted
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand wash sink on cook line
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.