Inspection Report

Florida DBPR Inspection Report
Warning

LA ANTIOQUENA RESTAURANT

3861 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3657623
Visit number1
Inspection Visit ID13494964
DBPR license6904593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – red salsa (63F – Cold Holding); – green salsa (54F – Cold Holding) Observed in an insulated cold well. Manager moved to different cooler for better cooling. CILANTRO COOLER: – chicken broth (63F – Cold Holding); – red salsa (63F – Cold Holding) COOKLINE LEFT; – cut tomato (62F – Cold Holding); – coleslaw (70F – Cold Holding); – shredded cheese (59F – Cold Holding) **Warning**

Warning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – employee washed bowl at side station hand wash sink.

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – near dish station

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic container no handle used to scoop dry bulk foods

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – three door freezer

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – backpacks and clothes on bag of bread crumbs

#4Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at cookline cooler

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – near fryer

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tong on grill handle

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – at side prep station – all three restrooms

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – below hand wash sink at cookline

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.