Inspection Report

Florida DBPR Inspection Report
Completed

THE TREMONT

7015 RED BUG LAKE RD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657624
Visit number1
Inspection Visit ID13494965
DBPR license6903974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter pats 57° stored on tables at 8am( less 4 hours) Operator placed in walk-in freezer for quick cool. – new temp 41° **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – stainless cleaner stored on prep table **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – mixer head – Hood filters

Basic 12

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – mixing bowls under prep table. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink on shelf with clean utensils above prep sink. **Corrected On-Site**

Corrected On-Site
#4Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Vulcan ovens in kitchen area.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – Provided operator with new handout. **Corrected On-Site**

Corrected On-Site
#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment.

#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Corrected On-Site
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. – coffee filters next to coffee machine. **Corrected On-Site**

Corrected On-Site
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – tomatoes stored over hash browns potatoes in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – facet for fill cooking equipment in kitchen area. – hand sink across 3 compartment sink.

Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.