LA PARADA CAFE RESTAURANT
730 SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plantain (74F – Cold Holding); **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (104F – Hot Holding) **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to fryer **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to fryer **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in reach in cooler. Educated operator. **Corrective Action Taken** **Warning**
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing tile and holes around pipes in dish area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Next to mop sink **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans in storage. Educated manager about ways to air dry. **Corrective Action Taken** **Warning**
36-62-4Basic – Light not functioning. Dish area **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table on cook line. Manager added thermometer. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum Togo pans I stored next to make table. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink located next to slicer. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Warning**
29-09-4Basic – handle missing at plumbing fixture. Cold water on Sink next to fryer . **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.