Inspection Report

Florida DBPR Inspection Report
Completed

SALT LIFE FOOD SHACK

17 N FLETCHER AVE · FERNANDINA BEACH · Nassau County · FL 32034

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657627
Visit number1
Inspection Visit ID13495010
DBPR license5501159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw partially cooked beef stored over cooked chicken on speed rack in walk in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate03C-16-6

Intermediate – Establishment offers undercooked comminuted meat on the child menu. Operator has "asterisk (*)" marked on kids online menu offering burgers undercooked. Operator stated that burger are fully cooked but has asterisk to inform customers of health risk. Informed operator that kids menu can not have burgers served undercooked. Customers will have to order from regular menu to have burgers undercooked. In house kids menu do not have asterisk.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on right side of cook line. Manager provided **Corrected On-Site**

Corrected On-Site
#6Intermediate03C-92-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Operator partially cooking raw beef and storing in walk in cooler and cook line but has no monitoring and not properly labeling

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. Manager provided **Corrected On-Site**

Corrected On-Site
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In far end of cook line reach in cooler. Employee cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.