Inspection Report

Florida DBPR Inspection Report
Enforcement

JUNGLE BIRD TIKI

1520 LAFAYETTE ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3657628
Visit number1
Inspection Visit ID13495022
DBPR license4605977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 4 live flies landing on cooking equipment at cook line. Operator put up fans to shew away flies. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat cooked pork. Operator switched containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-22-4

Basic – Floor area in dishwash area covered with standing water. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving on side dry storage room near inside bar. Operator swept floor. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer in side storage area near inside bar. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice at inside bar. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris residue on outside of kitchen and bar equipment. Observed gray/mold-like substance on outside of ice bin at inside bar. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on importance of having smooth and easily cleanable floors. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.