BURTONS GRILL & BAR
1003 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flip top #2; sliced tomatoes (42-55F – Cold Holding) sliced tomatoes (50F – Cold Holding) stored in plastic container. Observed crab cakes (43-47F – Cold Holding) Per operator not portion or prepared today. Held in flip top over night. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top #2; sliced tomatoes (42-55F – Cold Holding) sliced tomatoes (50F – Cold Holding) stored in plastic container. Observed crab cakes (43-47F – Cold Holding) Per operator not portion or prepared today. Held in flip top over night. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potato (126-128F – Hot Holding) per operator held out of temperature less then 1 hour. Operator reheated on stove **Corrective Action Taken**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.previous inspector emailed form operator did not fill out. Operator printed and filled out form. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled.
Basic 4
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with mashed potatoes. Operator removed **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located at bar. Operator turned on **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can open sleeve/holder soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.