FANCY'S SOUTHERN CAFE
2214 BAY ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black eyed peas (46F – Cooling); cooked green beans (46F – Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items. **Corrected On-Site** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black eyed peas (46F – Cooling); cooked green beans (46F – Cooling) in glass door reach in cooler near 2nd kitchen. The above foods were date marked 8/26, operator discarded the items. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw eggs stored over drink bottles in reach in cooler behind bar. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Peanut butter chocolate cake (64F – Cold Holding); Cookie butter banana cake (62F – Cold Holding); red velvet cake (61F – Cold Holding); cheese cake (54F – Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Peanut butter chocolate cake (64F – Cold Holding); Cookie butter banana cake (62F – Cold Holding); red velvet cake (61F – Cold Holding); cheese cake (54F – Cold Holding) in reach in cooler near cook line. Operator stated the items were held over night, operator discarded items. Observed tomatoes (47F – Cold Holding); cheese (64F – Cold Holding); cut lettuce (74F – Cold Holding); cooked egg yolk (68F – Cold Holding); milk (48F – Cold Holding); cooked chicken (50F – Cold Holding) in 2 door reach in cooler on the cook line. Operator stated foods had been held for 2.5 hours. Ambient temperature 40, operator to monitor food temperatures. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed 2 unlabeled chemical spray bottles behind bar hanging near drinks bottles.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink behind bar front. The operator provided paper towels for the hand sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 unlabeled chemical spray bottles behind bar hanging near drinks bottles
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris on top of dish machine.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above reach in cooler near 2nd kitchen fry station.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in the kitchen that were grooved/scored and are no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag of employee items on shelf with clean dishes, also observed a cell phone on cutting board 2nd kitchen prep area.
36-22-4Basic – Floor area covered with standing water behind the stove on the cook line.
08B-38-4Basic – Food stored on floor. Observed salt and orange juice in plastic bottles on floor behind bar. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop behind bar stored in touching in use bottles. The operator properly stored the ice scoops. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 74F standing water behind the bar. The operator turned on the water for the dipper well. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area of kitchen.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields or covers over prep area and three compartment sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink behind bar front.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket behind bar stored next to clean dishes.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket near mop sink not hung to dry.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth container 0ppm.
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.