COCOA BEACH ALE HOUSE
5590 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 in dining room **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of salad station slaw (51F – Cold Holding); hard boiled eggs (51F – Cold Holding); salsa (51F – Cold Holding); spinach dip (51F – Cold Holding); whipped cream (51F – Cold Holding). In unit over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of salad station slaw (51F – Cold Holding); hard boiled eggs (51F – Cold Holding); salsa (51F – Cold Holding); spinach dip (51F – Cold Holding); whipped cream (51F – Cold Holding). SEE STOP SALE **Warning**
Basic 9
36-51-4Basic – Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are broken. Floor tiles are cracked and missing. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 2 behind bar **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in coolers
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer baskets are heavily soiled with old food debris. Sides of cooking equipment have an accumulation of grease **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lower holding area of salad station
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling tiles have an accumulation of dust over cook line. Standing water on the floor in multiple areas of kitchen **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under triple sink to the left of ice machine has a leak
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.