JOHNNY LONGBOATS
2401 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked rice (50F – Cooling). Operator stated cooling overnight in full deep, tightly covered container, did not reach 41F within 6 hours. See Stop Sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled plated food to deliver to customer without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Non-food grade "thank you" bag used in direct contact with food (ready to eat potatoes). Operator discarded bag. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw steak stored over washed/cut vegetables. Operator moved raw steak. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At 6 drawer low boy; raw hamburger stored over raw fish. Operator moved raw hamburger to bottom middle drawer. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on floor under shelves across from ice machine. Operator eliminated live roach, cleaned and sanitized area. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked rice (50F – Cooling). Operator stated cooling overnight in full deep,tightly covered container, did not reach 41F within 6 hours. See Stop Sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At Right side flip top cooler; Alfredo cream sauce/raw scallops/cooked crab/cooked noodles/chicken broth/cheese/cooked shrimp no time mark. Operator stated held using time as a public health control, identified in written procedures, held less than 4 hours, applied appropriate time mark. **Corrected On-Site** **Warning**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at hand wash sink on cook line not working/unable to dispense paper towels. Operator unjammed paper towels. **Corrected On-Site** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 2 dead roaches in kitchen on floor. Operator removed dead roach, cleaned and sanitized area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.