SUN RICE CHINESE RESTAURANT
6300 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler (47-49F – Cold Holding); sliced pork (52-55F – Cold Holding) per operator removed from walk-in cooler and placed in flip top unit less than three hours not portion or prepared today. Operator placed in walk-in cooler for quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry station spring roll (90F – Hot Holding); egg rolls (90F – Hot Holding) per operator held out of temperature approximately 1 hour. Operator placed in fryer to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 105F@ 1:50 cooling since 12:30 sitting out on speed rack being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Would not cool to 70F .Operator placed in walk-in freezer to quickly chill rechecked 65F at 2:20 **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom stall. Operator replaced **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed diced ham per operator removed from freezer more than 24 hours. Operator date marked. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Dry mustard container. Operator removed. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of three compartment sink.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed . Observed back kitchen floor soiled with accumulated food residue.
08B-38-4Basic – Food stored on floor. Case of wonton wraps on walk-in cooler floor. Operator elevated. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In corn starch container. Oper removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker station utensil stored in standing water temperature 91F. Operator discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food containers with buildup of food debris. Gasket on sir Lawrence reach in freezer soiled with mold like substance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve soup cups at steam table not not stored inverted or protected from contamination. Operator inverted. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed container of raw beef not covered in walk-in cooler. Operator covered **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator elevated **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt and sugar Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.