Inspection Report

Florida DBPR Inspection Report
Completed

WOODLANDS INDIAN CUISINE

6040 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3608154
Visit number2
Inspection Visit ID13495430
DBPR license5809206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. clarified butter (80F – Cold Holding) from yesterday. Made with sweet cream butter – From follow-up inspection 2025-08-28: **Time Extended**

Stop Sale
#14High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (80F – Cold Holding) from yesterday. Made with sweet cream butter – From follow-up inspection 2025-08-28: **Time Extended**

Intermediate 2

#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice sauce – From follow-up inspection 2025-08-28: **Time Extended**

#16Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Purple substance. Dish cleaner, manager labeled. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Used for salt. Manager removed bowl. **Corrected On-Site** – From follow-up inspection 2025-08-28: **Time Extended**

Corrected On-Site
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Medium green and a white one – From follow-up inspection 2025-08-28: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Bottom of prep table. Rusted out with a hole. – From follow-up inspection 2025-08-28: **Time Extended**

#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Dish area under triple sink – From follow-up inspection 2025-08-28: **Time Extended**

#5Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. – From follow-up inspection 2025-08-28: **Time Extended**

#6Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided form. **Corrective Action Taken** – From follow-up inspection 2025-08-28: **Time Extended**

Corrective Action Taken
#7Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers, – From follow-up inspection 2025-08-28: **Time Extended**

#8Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2025-08-28: **Time Extended**

#9Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Vegetables in sauce and other items located in the walk-in cooler.. **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**

Repeat Violation
#10Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Bikes in back kitchen – From follow-up inspection 2025-08-28: **Time Extended**

#11Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Green Beans and other vegetables over almond sweet , located in the walk in cooler. – From follow-up inspection 2025-08-28: **Time Extended**

#12Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt sugar and other ingredients **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 34 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.