TAINOS BAKERY
10725 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on counter for less than 4 hrs with temperature of 76F operator placed back in cooler , sliced turkey 47F Diced ham 51, liquid eggs 52F , ham 57F cooling for 2 hrs , Swiss 50F cooling 2 hrs Inspector ask employee to place in other cooler. Shredded lettuce 47F, sliced tomatoes 45F kept in cooler across from flat tops for one hour. Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink located by coffee grinder . **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 47F Make table located next to flat tops in cook line with temperature of 62F **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table across from fryers . **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.