FISHBONES
7005 CR 46A · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – Dishwasher (Temperature 152 after 4 tries) **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SIDES COOLER; – garlic butter (46F – Cold Holding); – truffle butter (44F – Cold Holding); – scampi butter (46F – Cold Holding) **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. – rice at sushi bar. – blue cheese stuffed olives – bacon cheese stuffed olives Employee states saved from previous day. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. – lime juice at bar. Menu advertised freshly squeezed Lime juice. Container of lime juice date marked 3/3 **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – server station **Corrected On-Site** **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – sushi bar employee wearing watch **Warning**
08B-38-4Basic – Food stored on floor. – ice bucket during fillup **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed cilantro over cooked potatoes at walk in cooler **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.