YARDBIRD SOUTHERN TABLE AND BAR Inspection – February 3, 2026

High Priority 1

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the dishwasher touch dirty dishes with gloves in and remove the clean dishes with the same gloves on.

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a funnel and a scrubbing pad in the hand washing at the bar. The bartender removed the items. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gasket torn by the drying rack.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout the kitchen mainly at the cook line.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout the kitchen. **Repeat Violation**

Repeat Violation

#6Basic14-69-4

Basic – Ice buildup in the walk-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drink walk in cooler fan guard soiled. Observed the reach in cooler gasket soiled by the drying rack.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the base board and floor soiled next to the triple sink.

Florida Food Watch