POLLOS A LA BRASA PIO PIO
2259 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator replaced sanitizer, recheck 100ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (53F – Cold Holding)for 2 hours Operator put in freezer to rapid chill Recheck 41F
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200++ Operator remade 50ppm **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout**Repeat Violation** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packages of pork, beef and chicken
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in pan of plantain **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package was slit Fish still frozen so no stop sale Operator removed from packaging **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice machine cover and lid
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of pork belly on floor in prep area Operator moved **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Across from beer cooler
08B-12-5Basic – Stored food not covered. Ice in ice bin top not completely covered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing whole chickens in sink with no running water. Cases of pork belly on floor in prep area
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.