CHECKERS 3264
5927 UNIVERSITY AVE · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone and then returned back to preparing food without washing hands
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patty (112F – Hot Holding); fish (121F – Hot Holding), stored on cook line warmer and place there few minutes ago as per employee. Employee used food for next orders **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test strips when using quaternary sanitizer at ware washing area **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees training certifications missing CFM training certificate number for ((Tay W, Leonardo F, Ada M, Brandy L, Joseph B) **Repeat Violation** **Admin Complaint**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees training certificates are photo copies (Tay W, Leonardo F, Ada M) **Repeat Violation** **Admin Complaint**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer and grill cooking equipment
08B-38-4Basic – Food stored on floor. Case of food stored on floor in walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill with grease build up
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung in back kitchen area **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.